Umile Trattoria in New Jersey

"Wow! The homemade pasta was super tasty. Tried the ruby beet gnocchi and the wildfether paccheri. Also had a traditional cheese pizza. Service was great and not too busy on a Friday afternoon. Definitely will be back to try more pasta and pizza!"

"Great little Italian BYOB with limited seating. The food and service were spectacular. Shout out to the white pie with spinach, it was excellent. The spicy penne alla vodka was unreal. The chicken with crab was delicious as well. Highly recommend for a flavorful dinner. The atmosphere was beautiful but the space was a little tight."

"Wow! Why did I wait so long?! This small gem has the best pasta and pizzas and dessert treats! The chopped salad with Caesar dressing was out of this world. The dried prosciutto chips were like candy bacon - so delicious! The peach pizza with burrata was delicious! I don't know what they put in the dough, but the pizza dough was so tasty it was addictive. The beet gnocchi was mind-blowing. Get past the weird color of the gnocchi, and you will be delighted by the flavor and the creaminess of the sauce. The other pasta dishes were delicious as well. There was nothing we had that we didn't like. Save room for dessert for the pistachio cannoli! They do have a seasonal menu so it does change, the place is also a BYOB. Don't worry about service, they are on top of everything and stupendous. They have outdoor seating, indoor chairs, and they have a section that you can watch at a counter the entire open kitchen at work."

"We had a party for our daughter's college graduation here. It was exceptional. The room was intimate. Felt like you were the only diners in the place. The service was beyond attentive. The food was incredible - both the quality and quantity. Each dish was described in detail before it was served. We especially loved the wildfether paccheri alla vodka, lamb bolegnese, ans black truffle rotolo appetizer. ALL the pizzas are amazing! No one left hungry. All left with smiles! Thank you to the entire Umile staff for helping to make this milestone special. If you're even considering having your special event here...don't think twice!"

"We were visiting family in the area and happened to stop in for lunch. The bone marrow was delicious and upon the server's suggestion, I got the mushroom pizza with sausage added. It was to die for! Absolutely will come back the next time we're visiting!"

"We had a really lovely time at this cute new restaurant! All the food was really good, we especially loved the romaine salad. The menu had a lot of variety and enticing seasonal dishes. The service was excellent; and the owner/chef/manager (?) came around to make sure everything was going well which is really nice. The space was quaint and beautiful. My only critique is that the lighting was WAY too bright for dinner! Softer lighting would go a long way. Regardless, I look forward to coming back!"

"We went on a cold dark night in December. Immediately greeted by a lovely young lady that immediately escorted us to our seats right in front of the window. We commented that we felt like we were sitting in a bistro in Europe. The food was simply delicious from pizza to bone marrow all top notch"

"Took The family and a friend to dinner the day after Christmas. Incredible service, ambience and delicious food! We had ordered The Italian hoagie Rotolo, and the house made mozzarella wedges For starters. The Rotolo is a such an innovative play on the Italian hoagie, and the mozzarella wedges were incredible-sauce was delicious. The kids had a really great looking cheese pizza and I ended up having the Wildfeather Paccheri ala Vodka dish… Wow- this dish was so wonderful… Mildly spicy but super creamy and the ribbons of cupped pepperoni in it was off the charts! Highly recommend and we will def do dinner here again!"